Synopsis
Jean and Claude Fayet produce chestnuts and goats’ cheese in the Cévennes region of France. Every day, with passion and devotion, they dedicate themselves to their land and their animals. Time stands still for a moment when they sort through and meticulously remove the skin of the dry chestnuts. Time to talk about family history, agricultural policies and childhood memories...
Rewards, festivals and diffusions
Festival International du Documentaire en Cévennes
Festival Cinéma d'Alès
Cinemed
Festival L’Oeil ouvert sur le Monde
Fête de la châtaigne
IFCinéma (plateforme de l'Institut français)
Club du doc, Ardèche Images
Fête de la Châtaigne
About : Master 2 Degree "documentary filmmaking with Varan"
This full-immersion workshop welcomes all those with a first experience of documentary filmmaking wishing to perfect their directing skills or on the lookout for a career shift. All the steps of documentary filmmaking are reviewed, from initial conception to editing (assisted by professional editors) to the moral, intellectual and aesthetical issues brought up through the act of filming.
Organised by the Paul-Valéry University of Montpellier, Occitanie region and the Lasalle-en-Cévennes film Festival.
Ask Us
Questions about our training courses? Please contact us 01 43 56 64 04
6, impasse de Mont Louis
75011 Paris
