Synopsis
Hissa is an atypical Japanese Chef and has set up his restaurant-laboratory in a discreet street in the XVth district of Paris. In his open kitchen, he passionately improvises a kind of gastronomy that first strikes us esthetically. His compositions are ephemeral works of art which nourish the soul as much as the body. When he has finished the service, he swaps his knife for a paintbrush and retires into the back kitchen where, lit by an electric light bulb, he comes face to face with his canvas where he attempts to prolong his artistry.
About : Documentary filmmaking workshop
The workshop is conducted in French, so a certain level of proficiency in the language is required to fully benefit from the training.
If you do not speak French, keep an eye on workshops organized abroad, by following our news
This workshop is designed for those who wish to begin, advance their skills in filmmaking, or embark on a career change. It delves into the intellectual, moral, and aesthetic dimensions of filmmaking through every stage of documentary production, from conception to editing.
Each participant creates a short documentary film following a period of technical initiation, analysis of reference works, scouting, and scriptwriting. Each participant chooses the specific subject of their short film.
Ask Us
Questions about our training courses? Please contact us 01 43 56 64 04
6, impasse de Mont Louis
75011 Paris
